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September News

Food Newsgazine

by City Gas

September issue


“only antibiotics-free Sakura Chicken is used.

   The chicken is tenderly cooked in a stock and then

   served deboned with a pair of lip-smacking dipping

    sauce - spring onion paste and homemade chili. But

    what love most is the flavoursome rice which is not

    oily and is good enough to be eaten on its own”

seventeen

September issue


“ The rice is not oily and the homemade condiments

    are flavorful.”

  

Maxim

September issue


“Sakura chicken - a special breed of poultry

    originally from Japan that’s known for its

    succulent and flavourful meat.”

  

Her World

September issue


“the goodness of the Kami Sakura chicken reduce fat and a more succulent and thicker chicken breast and a superbly fragrant ginner sauce .....”

  

The Finder

September issue


“Focused on providing a healthier option uses only Sakura Chicken ... renowned for superb flavor succulence and low fat content.”