© Copyright 2008 The Chicken Rice Company Pte Ltd
August News (11)
Oh Taste!
August 2008 Issue 20
“Succulent meat with tasty rice well balanced with the unique ginger sauce and chili sauces ”
HOME & DECOR
August 2008 Issue
“Only succulent antibiotics-free sakura chicken are used.”
Recommended as a hot favorite unofficial national dish!
Ezine !
1 - 7 August 2008
Volume 10 Issue 31
A Healthy Makeover by The Chicken Rice Company
by Cuisine & Wine Asia
“conceptualized a menu that offers a healthy rendition of the local favourite – chicken rice – with no compromise on the flavour at all!”
Home Concepts
August 2008 Issue
“Chicken Rice Company .”
brings the humble chicken rice dish to a whole new level .... premium succulent and flavourful Sakura Chicken are used”
Food & Travel
August 2008 Issue
“Chicken Rice served with succulent chicken that is less oily .... flavourful enough without the need for soy sauce dipping.”
Se Xiang Wei
August 2008 Issue
“Sakura chicken Healthy low fat yet delicious ..... a must try”
Straits Times
August 6th 2008
“S'porean chicken rice franchise spreading its wings”
Wanbao
August 21th 2008
“Chicken Rice Party - First of its kind”
I-S
August 15th 2008
“Use only Premium antibiotic-free Chicken - which means less fat and less chemicals and maximum tenderness”
Gourmet Living
August issue
“Chicken Rice served succulent”
appetite
August issue
“Chicken Rice uses one of the best grades rice”